Asian Taste

Xiao Long Bao, also known as soup dumplings, are a beloved Chinese delicacy. These delicate, bite-sized dumplings are filled with a savory pork and broth mixture, encased in a thin, delicate wrapper. The name 'Xiao Long Bao' translates to 'small basket buns,' referring to the traditional bamboo steamer used to cook them. These dumplings are renowned for their juicy, flavorful filling and the satisfying burst of hot broth that greets the palate upon the first bite.

Beef Chow Mein is a classic Chinese-American dish featuring tender beef, fresh vegetables, and chewy noodles in a savory, soy-based sauce. The dish combines the rich, umami flavors of beef with the crunch of stir-fried vegetables and the satisfying texture of egg noodles. It's a quick and easy meal that can be customized with your choice of protein, veggies, and seasonings, making it a versatile and crowd-pleasing option.

Cantonese Roast Pork Belly is a classic Chinese dish that features succulent, crispy-skinned pork belly. The pork is marinated in a flavorful blend of soy sauce, rice wine, and spices, then roasted until the skin is golden and crackly. The result is a mouthwatering combination of tender, juicy meat and a satisfying crunch from the perfectly cooked skin. This dish is a beloved staple in Cantonese cuisine and is often served as a main course or as part of a larger meal.

Peking Duck is a renowned Chinese dish that originated in Beijing. It features a crispy, golden-brown skin and succulent meat, often served with thin pancakes, scallions, and a sweet hoisin sauce. The duck is meticulously prepared through a process of air-drying, roasting, and basting, resulting in a delectable balance of flavors and textures.

Sichuan Mapo Tofu is a classic Chinese dish that originated in the Sichuan province. It features soft, silky tofu cubes simmered in a spicy, savory, and numbing sauce made with fermented chili bean paste, Sichuan peppercorns, garlic, and ground pork. The dish is known for its bold, complex flavors and its ability to tantalize the taste buds with a unique combination of heat, fragrance, and umami.

Sichuan Twice Cooked Pork is a classic Chinese dish that showcases the bold and complex flavors of Sichuan cuisine. It features slices of pork belly that are first boiled, then stir-fried with a savory sauce made from fermented chili bean paste, soy sauce, and aromatic spices. The result is a dish that is both tender and crispy, with a delightful balance of heat, saltiness, and umami.

Twice Cooked Pork is a classic Sichuan dish that features tender pork belly that is first boiled, then sliced and stir-fried with a flavorful sauce. The pork is cooked twice, hence the name, to ensure it is meltingly soft and infused with the bold, spicy-sweet flavors of the Sichuan cuisine. The dish is a harmonious balance of textures and tastes, with the crispy pork contrasting beautifully with the rich, savory sauce.

Ants Climbing a Tree is a classic Sichuan dish that features ground pork or beef cooked in a savory, spicy sauce and served over vermicelli noodles. The name refers to the appearance of the small pieces of meat 'climbing' the noodles, resembling ants on a tree. This dish is known for its bold flavors, with a combination of salty, spicy, and umami notes that make it a popular choice among fans of Sichuan cuisine.